The future of meat is shifting to plant and cell-based products 

For many people across the world, eating meat, dairy and eggs is part of their daily diet. However, behind the great tasting food, lingers a bad taste of the animal cruelty which people are no longer accepting. What if similar products were made available, which didn’t involve animal slaughter, yet the products were just as juicy, full of flavour and looked quite similar? Would we naturally opt for these alternatives instead? From bleeding burgers to juicy steaks, food innovation has never been such a hot topic as it is today! Explore more about the meat successors which are paving the way for animal friendlier choices worldwide. 

Worth knowing about 'Clean Meat'

A new meat on the horizon  

Science developed artificial meat without killing animals

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What is 'Clean Meat'?

Meat production without killing animals: background info on 'Clean Meat'

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Interview with Alison Rabschnuk

'The Good Food Institute' promotes plant-based and 'Clean Meat' as alternatives to industrial animal agriculture

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FAQs about 'Clean Meat'

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The Rise of Meat Successors  

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Slaying the protein myth

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Worth knowing about Food innovation

Are animal free alternatives good for us?

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Interview with Hampton Creek / Josh Balk 

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delicious recipes

Animal-friendly &  tasty

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