For many people across the world, eating meat, dairy and eggs is part of their daily diet. However, behind the great tasting food, lingers a bad taste of the animal cruelty which people are no longer accepting. What if similar products were made available, which didn’t involve animal slaughter, yet the products were just as juicy, full of flavour and looked quite similar? Would we naturally opt for these alternatives instead? From bleeding burgers to juicy steaks, food innovation has never been a hotter topic than today!

Worth Knowing About Plant-Based Proteins

In comparison to animal-based proteins, plant-based proteins offer the big advantage of not requiring animal agriculture. Fewer animals raised for meat, egg or dairy means fewer lives taken and less suffering in factory farms. Today, a great variety of plant-based products like plant milks, cheese and egg alternatives, cream, butter and meat-like products or even whole plant-based options (e.g. tofu, tempeh, seitan), are now more readily available than ever before.