The future of meat is shifting to plant and cell-based products 

For many people across the world, eating meat, dairy and eggs is part of their daily diet. However, behind the great tasting food, lingers a bad taste of the animal cruelty which people are no longer accepting. What if similar products were made available, which didn’t involve animal slaughter, yet the products were just as juicy, full of flavour and looked quite similar? Would we naturally opt for these alternatives instead? From bleeding burgers to juicy steaks, food innovation has never been such a hot topic as it is today! Explore more about the meat successors which are paving the way for animal friendlier choices worldwide. 

Worth knowing about 'Cultivated Meat'

Also known as clean meat

A new meat on the horizon  

Science developed artificial meat without killing animals

Find out more
A new meat on the horizon

What is 'Cultivated Meat'?

Meat production without killing animals: background info on 'Cultivated Meat'

REad more Details
Dr Mark Post

Interview with Alison Rabschnuk

'The Good Food Institute' promotes plant-based and 'Cultivated Meat' as alternatives to industrial animal agriculture

Get Details
Alison Rabschnuk

FAQs about 'Cultivated Meat'

What you should know about meat production without killing animals

FAQs about 'Cultivated Meat'

Worth knowing about Food innovation


delicious recipes

Animal-friendly &  tasty

Discover now