Tips for an Animal-Friendly Easter

Easter is a time of celebration, and for many, eggs are at the heart of the festivities. Whether baked into treats, decorated in bright colours, or enjoyed as chocolate goodies, eggs have become a central symbol of this season. From Easter biscuits to the iconic Easter Bunny, it's hard to imagine the holiday season without them. In fact, egg consumption rises sharply in the days leading up to Easter. For many families, colourful eggs are an essential part of the celebration and almost a tradition that feels impossible to skip.

But behind this seasonal surge lies a global industry that continues to expand year after year. China leads the world in egg production, accounting for more than a third of global output and housing over 40% of the world’s hens. It is followed by the United States and India.¹ What many people don’t realise is that not all eggs sold in supermarkets are produced locally. A significant portion is imported. For example, Germany relied on imports for over a quarter of its egg consumption in 2023.² 

This makes it especially important to pay attention to where your eggs come from. Ready-to-eat options, such as pre-cooked or dyed eggs, are often sourced from countries where animal welfare laws may be limited or poorly enforced.