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Let’s stop factory farming!

A quarter of the world’s greenhouse gas emissions results from food and agriculture

Share the facts!

#ClimateCrisis

An estimated 80 billion farmed animals worldwide are slaughtered for human consumption every year. Animal agriculture is the second-highest source of global CO2 emissions. Factory farming is setting the planet on fire and our excessive consumption of cheap meat is fuel to the flames. We want to end this madness. 

We can all be climate activists! 

Interact

Follow us on Instagram


Climate change seems very present, many people are still not aware of the connection between animal suffering on intensive farms and the climate crisis. By sharing climate-related posts on Social Media, you are raising awareness!

Demonstrate

Raise your voice


Urge decision-makers to turn the world into a better place for animals. Demonstrate for political change and tell them to finally change the food system and stop factory farming! We need to act now to stop animal cruelty and save the planet!

Educate

Educate yourself and others


Read and share our policy paper “Animal welfare for the climate” –ideas to help consumers to make better purchasing decisions, support farmers to diversify and invest in better animal husbandry and encourage companies to focus on plant-based nutrition. 

EVERY MEAL COUNTS

What we eat matters. Every meal has the power to shape the future. Cut the meat, make a difference!

Most important things to know

By choosing to eat less meat, you can make a difference

Why is FOUR PAWS working on climate change?

Have you heard about the idea of “One Welfare”? It means that animal welfare, human health and the well-being of the environment are heavily interconnected. So let’s connect the dots: factory farming destroys the planet and has the potential to breed the next pandemic – which is bad for human health. In turn: If we eat fewer animals and more plant-based food, it is good for animals, humans and the planet.

How is meat related to climate change?

Globally, the livestock industry generates 16.5% of our total global greenhouse gas emissions. It is the second-highest source of emissions and amounts to more than the entire transport sector - all of the world’s cars, trucks, ships and aeroplanes combined¹.

On top of that, animal agriculture is the leading contributor to biodiversity loss, acid rain, coral reef degeneration, deforestation and water pollution².
When land is used to raise animals instead of crops, precious water and soil are lost, trees are cut down to clear the land for feed production and factory farms and untreated animal waste pollutes rivers and streams.

The world’s cattle alone consume more food than the caloric needs of the entire human population on Earth³ — a massive waste of energy. 

To save the climate, we have to reduce our consumption of meat and finally end factory farming. Meat has such a devastating impact on all aspects of our environment that the Union of Concerned Scientists lists it as one of the biggest environmental hazards facing the Earth. 

What can I do personally?

When it comes to climate friendly behaviour, we talk a lot about sustainable sources of energy and transport. However, a very effective way to lower your personal carbon footprint is through your diet. The consumption of cheap meat supports the dysfunctional factory farming industry that causes immense animal suffering and is a key contributor to climate change.

To take action, FOUR PAWS recommends the 3 R’s principle. That is to: Reduce the number of animal products that are consumed as much as possible, Refine the selection of animal products that are consumed to the most sustainable and cruelty-free option on offer and to Replace as many animal products as possible with tasty, cruelty-free and climate-friendly alternatives.

What is a climate-friendly diet?

A climate-friendly diet is one which has the least impact on our animals and the environment. On average, the production of meat and other animal-based products have a much greater carbon footprint than plant-based alternatives. Therefore, a climate-friendly diet includes choosing more plant-based, and whenever possible, regional and seasonal oriented diet, which automatically contributes the reduction of meat and other animal-based products being consumed.

More and more people around the world are interested in animal welfare labels and the demand for plant-based meat-alternatives is skyrocketing. This is a global movement that can change our world for the better – with your help!

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Dairy cow in a barn in Sweden

Tell THE FOOD INDUSTRY TO TAKE ACTION

It’s time for industries to step up for the planet and animals

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